From Skinny Chicks to Skinny Bitch
Christine Avanti, advocate of the transformative power of REAL food joins Dr. Friedman to share her views on dieting, eating organically and how food can actually change your life!
Christine Avanti is a published author, chef, nutritionist and outspoken advocate of the transformative power of REAL food. Christine has counseled more than a thousand clients one-on-one, who have collectively lost more than10,000 pounds. In 2009 Christine published her first book, Skinny Chicks Don’t Eat Salads with Rodale Publishing. Christine’s book is an “anti-low carb” diet book filled with more than 100 recipes and 21 days of mouthwatering, waist-trimming menus. Christine has appeared as a guest nutrition expert and/or a healthy chef on the Today Show, Dancing with the Stars, Rachael Ray, Tyra, Good Morning America and dozens of others. She can be heard weekly on KLOVE radio and her comments and latest recipes can be found in magazines such as US Weekly, Health, Fitness, and InStyle. Christine has had the privilege of working with celebrities such as Chelsea Handler, Audrina Patridge, Samantha Harris, Giuliana Rancic, Elizabeth Berkley, Kym Johnson, Jeremy Piven, Jason Statham, Johnny Galecki, Rich Sommer, Marcus Allen, Henry Winkler and Steven Seagal. Christine is a graduate of the Westlake Culinary Institute professional chef program, she is a member of the International Association of Culinary Professionals and teaches cooking at the Academy of Culinary Education. She holds an Associate of Science Degree in Applied Nutrition and Nutrition Certification from Huntington College of Health Sciences. She is a respected speaker and member of the National Association of Nutrition Professionals and her business is located in Los Angeles.
Skinny Chicks Don’t Eat Salads
Dr. David Friedman
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