Do you know how long you need to cook a hamburger on the grill until it’s safe to eat? Can you really tell if meat is done just by looking at the color? The answers to these questions and more can be found in the food safety fact sheets available from NSF International, a not-for-profit organization committed to protecting and improving public health. Joining the show with some food safety and grilling tips is Jennifer Tong, Director of NSF International's Restaurant Food Safety Division.
Dr. Derrick DeSilva